Zeeland mussels prepared in the traditional way, or would you prefer mussel tacos or cookies?

Zeeland mussels, they're back! On Wednesday, the first hanging culture mussels of the season were harvested in Bruinisse. Chef Pim van Engelenburg prepared the first pot of mussels using a traditional recipe. These days, there are plenty of other mussel recipes as well. "Pure, natural is still the best."