Chef Joost Deurloo in Zeeuwse Signatuur: 'Making something delicious with little'

Mussels, cockles, and razor clams. These are the key ingredients in the signature dish of chef Joost Deurloo of BRU17 in Bruinisse. In tonight's episode of Zeeuwse Signatuur, airing on Omroep Zeeland, we can watch him prepare these Zeeland shells in three different ways. Presenter and Michelin-starred chef Wouter Kik is enjoying a meal in Deurloo's kitchen.